Qantas customers are getting an upgrade to their travel experience as the national carrier prepares for
one of its busiest festive seasons on record, with millions of customers set to travel over the holidays.
Just in time for Christmas, Qantas has unveiled its festive fleet including QantasLink Q400 ‘Dasher-8’ and
Boeing 737 ‘Roo-dolph’ decked out in Christmas livery.
Boeing 737 ‘Roo-dolph’ decked out in Christmas livery.
Customers travelling on these aircraft throughout December will earn double points as part of a number of surprise and delight initiatives by the airline.
A Qantas Freight A321 aircraft decorated with ‘Santa’s Freight’ livery is also set to transport thousands of
presents and festive fare across the country in the coming weeks.
Also rolling out in time for the festive season are a number of customer experience enhancements including new seasonal international first and business inflight menus, a new First lounge menu and a
refreshed beer offering across the network.
Qantas Group Chief Customer and Digital Officer Catriona Larritt said “We know our customers,
especially the youngest ones, love flying on our special festive aircraft and so we are delighted they are
making a return in 2024.
“Our teams have been working hard over several months to prepare our operations to be ready to help
millions of customers to see their family and friends throughout the holiday season.”
New seasonal inflight and lounge menus designed by Qantas’ Creative Director of Food, Beverage and
Service Neil Perry will be dishing up premium Australian producers including Margra Lamb, Glacier 51
Toothfish, Wollemi Duck, Coppertree Farms Butter and Skull Island King Prawns.
In a major overhaul to the Flying Kangaroo’s beer range several Qantas lounges have been stocked with
James Squire ginger beer and a new local independent beer range including Hawke’s lager in Sydney,
Straddie Amity Pale Ale in Brisbane, Bentspoke Crankshaft IPA in Canberra, Gage Roads Single Fin
Summer Ale in Perth and Stomping Ground Big Sky Hazy in Melbourne. Customer favourites Stone and
Wood and Cooper’s Pale Ale are being served inflight in addition to the lounge.
The Qantas inflight cocktail program is also expanding with an onboard Bloody Mary mixture developed
exclusively for the airline and the new Qantas Aviation Spritz created by Curatif using Four Pillars Rare
Dry Gin and Regal Rogue Daring Dry. A take on the classic cocktail, the Qantas Aviation Spritz will be
served across international economy and premium economy cabins.
In the days leading up to Christmas, traditional festive fare with all the trimmings will be served across
selected domestic and international lounges including a Qantas signature Christmas cocktail. This activity
falls part of a number of enhancements to the customer experience over the holiday season, including
airport activations and surprise and delight gifting for customers which will be revealed in the coming
weeks.
QANTAS
presents and festive fare across the country in the coming weeks.
Also rolling out in time for the festive season are a number of customer experience enhancements including new seasonal international first and business inflight menus, a new First lounge menu and a
refreshed beer offering across the network.
Qantas Group Chief Customer and Digital Officer Catriona Larritt said “We know our customers,
especially the youngest ones, love flying on our special festive aircraft and so we are delighted they are
making a return in 2024.
“Our teams have been working hard over several months to prepare our operations to be ready to help
millions of customers to see their family and friends throughout the holiday season.”
New seasonal inflight and lounge menus designed by Qantas’ Creative Director of Food, Beverage and
Service Neil Perry will be dishing up premium Australian producers including Margra Lamb, Glacier 51
Toothfish, Wollemi Duck, Coppertree Farms Butter and Skull Island King Prawns.
In a major overhaul to the Flying Kangaroo’s beer range several Qantas lounges have been stocked with
James Squire ginger beer and a new local independent beer range including Hawke’s lager in Sydney,
Straddie Amity Pale Ale in Brisbane, Bentspoke Crankshaft IPA in Canberra, Gage Roads Single Fin
Summer Ale in Perth and Stomping Ground Big Sky Hazy in Melbourne. Customer favourites Stone and
Wood and Cooper’s Pale Ale are being served inflight in addition to the lounge.
The Qantas inflight cocktail program is also expanding with an onboard Bloody Mary mixture developed
exclusively for the airline and the new Qantas Aviation Spritz created by Curatif using Four Pillars Rare
Dry Gin and Regal Rogue Daring Dry. A take on the classic cocktail, the Qantas Aviation Spritz will be
served across international economy and premium economy cabins.
In the days leading up to Christmas, traditional festive fare with all the trimmings will be served across
selected domestic and international lounges including a Qantas signature Christmas cocktail. This activity
falls part of a number of enhancements to the customer experience over the holiday season, including
airport activations and surprise and delight gifting for customers which will be revealed in the coming
weeks.
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